Consumption of ultra-processed food is extremely harmful and can slow down the process of digestion in the body. Although ...

Heat ghee and butter and saute onions, ginger, and garlic. Add pureed tomatoes. Stir in garam masala, cumin seeds, coriander, ...

Paratha is one of the most common breakfast options. Originating from North India, it is now a staple across the world. To ...

Roast any millet flour, like foxtail or barnyard, till fragrant. Set aside. In a separate pan, mix milk, water, ghee, and ...

A change in Jaipur sweet shops of renaming the sweets from Mysore Pak to Mysore Shree has sparked both support and satire ...

Are you hosting people for a traditional Gujarati feast? Don’t worry about spending a day and a half in preparation. Below ...

Depending on the region in India, many GenZs have reached their legal drinking age. You might be eager to explore and taste various spirits, but hold your horses and read this article. While drinking ...

Chingari at Sheraton Grand Pune is a rooftop gem that brings the rich legacy of Awadhi cuisine to life. Led by Master Chef ...

In a bowl, mix roasted chana, onion, tomato, cucumber, and pomegranate seeds. Sprinkle chaat masala, cumin powder, red chilli ...

Moong dal papad is a traditional Indian snack, which is light, crunchy and mildly spiced to bring out the perfect flavours to the taste buds. It is one of the best accompaniments to Indian meals.

Beetroot chutney is a simple and healthy recipe which is easy to make and the perfect condiment when paired with roasted ...

Who would have thought that an Indian restaurant would get three Michelin stars? But Chef Himanshu Saini has managed to change the global perception of Indian food and made Trèsind Studio the first ...