From favored flavors to global influences, discover how today’s beverage trends are shaping tomorrow’s consumer cravings—with ...

Restaurant job growth moderated in June The industry added just 6,500 positions during the month even as seasonal hiring picked up, indicating more employees are leaving their jobs ...

Iron Hill Brewery menu and loyalty program are revamped under new leadership Mark Kirke, CEO of the Pennsylvania-based brand, has added a new loyalty membership tier, relaunched the app, and ...

Most consumers plan to reduce their restaurant spending New data from Popmenu finds that 67% of Americans are reducing spending on everything, with 61% pulling back on dining out ...

Restaurants experience traffic, sales declines in markets with large Hispanic populations According to Black Box Intelligence, traffic in high Mexican population zip codes has been lower than the ...

Curtis Duffy, James Beard winner and consulting chef on ‘The Bear,’ shares menu inspiration The owner of the two-Michelin-starred Chicago restaurant Ever walks through his innovation process ...

Earlier this week, we examined limited-service burger chains with the highest (and lowest) average unit volumes, an important metric that partially illustrates the health of the brand, including ...

Emerging, a growth capital firm investing in restaurant innovation, technology, and experiential entertainment, has named G.J. Hart, the former Red Robin executive, as managing partner, the ...

Look Who’s Franchising Now: Summer 2025 Edition Six early and mid-stage foodservice brands that have just announced franchising, including Gordon Ramsay’s restaurants ...

Qdoba Mexican Eats has opened its 800th restaurant in Miami, the company said Tuesday. The San Diego, Calif.-based fast-casual brand said the new restaurant is in North Miami Beach at 14583 ...

This week on Nation's Restaurant News, the top story was “Chris Turner will be the next CEO of Yum Brands.” Turner, the company’s current chief financial and franchise officer, will succeed ...

Opening a restaurant is no small feat, but generating buzz from day one and getting people through the doors on opening day is essential. That’s where a strategic, well-planned launch makes all ...