Of 0.5 percent in USDA funding that went to seafood, 78 percent went to aquaculture, 3 percent to wild capture fisheries; 19 ...

Chris Estes, owner operator of the Mr. Ellis, put a nasty hole in his boat when he hit the rock jetty in Bob Sikes Cut on his ...

The house on the new boat demonstrates the range of Keeling’s craftsmanship — from building James River shad bateaux in the ...

The America First Seafood Strategy put forth in President Trump’s “ Restoring America’s Seafood Competitiveness ” executive ...

Fishing Back When - Written by past contributor Charles Piatt from the May 1989 National Fisherman. At Mobile, Ala., Bender ...

Nearly three decades into his research on how aquatic systems are responding climate change in Bristol Bay, University of ...

Sal Ruggiero, general manager of the Joe Monani Fish Co. at the Fulton Fish Market, spoke at a July 15 rally at the market ...

A $24.4 million construction contract was awarded July 16 by the Mobile County Commission for redevelopment of the Bayou La ...

Two crewmembers have been rescued from a commercial fishing vessel that caught fire and sank approximately one mile off the ...

As fishing fleets across Alaska seek to minimize their environmental impact, wind and solar power could offer valuable ...

Within days some restaurants pledged to support the shrimpers’ drive for truth in menu labelling. One of the first to step ...

A New York City-based protein bar firm, David, is now offering fillets of Pacific cod as its "newest masterpiece", with the ...