Currently, it’s estimated that around 11 million people, including 4 million children, would lose access to SNAP benefits.

Whether it’s in cocktails or marinades, fruit preserves can lend complexity and flavor to many different dishes ...

She has cooked in kitchens across the country, from an artisanal ice cream shop in Alabama to a farm-bakery on Maui. She currently works as the executive chef at Camp Denali, a remote wilderness lodge ...

In the words of one impassioned All-Clad Reddit fan, "Screw passing these on to my kids, I want to be buried with them" ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. During the 2024 presidential campaign, “no taxes on tips” was the rare ...

While operators have historically served Western cuisines, a handful of modern safaris are offering local cuisines and native ...

Escape Barcelona’s crowds with a visit to Girona, Catalonia’s culinary gem that combines the famous Celler de Can Roca with ...

Ditching the rat race in New York for a bakery in the backcountry of Denali National Park was a great decision.

Every stop on the Tren Maya offers its own incredible signature meal ...

It’s just about time to get away from it all ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Tequila is unique in ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...