News

vegconomist2h
Oshi Unlocks Direct-to-Consumer Sales for Plant-Based Salmon
Oshi, a producer of plant-based seafood alternatives, has opened direct online sales of its salmon substitute through its ...
vegconomist3h
MeliBio’s Bee-Free Honey Technology Acquired by Swiss Foodtech FoodYoung Labs
MeliBio, a California-based developer of plant-based honey alternatives, has been acquired by FoodYoung Labs, a ...
vegconomist4h
Meatly’s Low-Cost Bioreactor Could Slash Cultivated Meat Production Expenses by 95%
Cultivated meat company Meatly has completed commissioning and its initial cell growth tests using a newly developed ...
vegconomist5h
Canada’s New School Foods Brings Whole-Cut Plant-Based Salmon to National Foodservice Market
Toronto-based startup New School Foods has announced national foodservice distribution agreements with Gordon Food Service ...
vegconomist7h
Bezos Earth Fund Awards 24 Grants Totaling $1.2M for AI-Driven Climate Solutions
The Bezos Earth Fund has awarded 24 Phase I grants under its AI Grand Challenge for Climate and Nature, an initiative that ...
vegconomist9h
NoMy Secures €1.25M to Commercialize Mycoprotein Technologies Using Resources From Beet Sugar Manufacturing
Norwegian Mycoprotein (NoMy) has raised €1.25 million in a funding round led by Japanese investor Nippon Beet Sugar ...
vegconomist10h
Report: UK’s Biggest Supermarkets Failing to Meet Their Own Climate Commitments
A new report by Feedback Global and The Food Foundation has found that the UK's ten largest supermarkets have, on average, made an environmental commitment ...