South Lake Union will soon be home to a swanky new spot specializing in smoked meat and fire. Meat Moot is a chain that was ...

While we tend to think of meadows, parks, and grassy vegetation for foraging, don’t forget shores as well. Shellfish, kelps, ...

A July 4 dinner service at the Ravenna location of Mioposto came to a bizarre and sudden end around 8:20 p.m. when an SUV ran ...

Seattle has many great oyster bars, each with their own charms but all embodiments of some vision of luxury: The Walrus and ...

DOWNTOWN — Another brewery expansion: Famed craft brewery Reuben’s now has a massive new taproom next to Pike Place Market.

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

The city’s Vietnamese coffee boom continues.Coffeeholic House is absolutely addicted to opening new cafes. The local chain, which calls itself Seattle’s first Vietnamese coffee shop, opened in March ...

When we look ahead to this summer of restaurant openings, there’s something for everyone. For the meat lovers, Beast and Cleaver owner Kevin Smith is opening an English pub in Ballard that will be ...

Food news and dining guides for Seattle, Washington.

There are just over 100 operating cideries in Washington, and many are estate cideries, meaning they’re built on or alongside ...

Eggslut’s newest location will be that former Homegrown spot in Melrose Market, but even before its opening, it is angering its neighbors. Not just because of its name (which Flint calls “offensive,” ...

The resulting dishes — which I tried at a media tasting event this week at Alaska headquarters — aren’t quite like dining at Tomo. It’s more like dining at Tomo, bringing leftovers home, then ...