On Sunday, July 20, Chase Dopson and Maggie Irwin’s Pastificio d’Oro will serve its final Mattarello-rolled pastas in St.

With an elephant mascot in tow, Hi-Top Tavern is serving coffee and pastries at 7 a.m. seven days a week. Bridgetown Bites ...

"There’s no tomatoes, there’s no eggplants, there’s no coffee, there’s no chocolate, there’s no peppers, there’s no pasta" ...

Balong was launched as a pop-up in 2023 by chef Justin Dauz, and it almost instantly acquired a reputation as one of the ...

The Filipino fast-food company could announce opening day for its first Oregon location any day now ...

The Bend dining scene is diverse, and that extends to breakfast. Whether it’s a day for indulging in a leisurely brunch with a mimosa or preparing for an active day of skiing, hiking, biking, or ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Blue Star Donuts, available in the north hall, is Portland’s other big-name doughnut shop, with flavors ...

Oregon’s most famous wine region — known for its exceptional pinot noir — hasn’t always had a robust dining scene. In recent years, however, big changes have been paving the way for a fresh crop of ...