Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

As the weather warms up, Four Seasons Hotel Los Angeles at Beverly Hills is gearing up to open a new rooftop restaurant. La ...

Hasi Bread brings its signature blue-and-yellow sourdough loaves and pastries to the intersection of Culver City, Del Rey, ...

Japan-based restaurant chain Sushi Zanmai is opening its first U.S. location in Los Angeles’s Koreatown. Kiyoshi Kimura ...

Smith and Greenspan hope to service the nearby Carpinteria State Beach campground with grab-and-go items like bowls and ...

Farmhouse at Descanso Gardens is located at 1418 Descanso Drive, La Cañada-Flintridge, California, 91011, and will be open ...

For burgers, the OGB Royale offers a choice between a single or double chicken patty, with American cheese, dill pickles, ...

There’s a new sandwich spot in the back of the Burbank liquor store, and the name might be all too familiar to fans of the ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Downtown pizzeria Pi LA, owned by Fred 62 founder Fred ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. In advance of the California Michelin Guide ceremony on ...