Owners Karen and Ford Reiche salvaged just about everything but the kitchen sink for their new home.

Yolked Farm to Table Is Dishing Up Meals You Can Feel Good About The Windham restaurant’s owners, Jesse and Mindy Bouchard, are committed to sourcing as much as they can locally.

Allan and Mary Crane found community and a new practice space at Highland Green, a 55-plus community in Topsham, Maine.