Degrees Plato, a beer bar that served as an epicenter for craft beer for 14 years since its beginnings as a small shop in ...

The approach to Mackinac Island is majestic. Almost immediately after leaving mainland Michigan, passengers can see the third-longest suspension bridge in the United States to the west and the Grand ...

Midtown, located about a mile and a half from downtown Detroit, is one of the city’s most vibrant and layered neighborhoods. It is home to major institutions such as Wayne State University, the ...

Max Sussman’s bagel deli named for his grandmother is now open seven days a week in Detroit’s Core City neighborhood. Bev’s ...

The Ann Arbor restaurant scene is still as vibrant as ever, so why not try someplace new?

The owner of Cafe Sous Terre is converting a Southwest Detroit building that once housed a candy shop into a daytime cafe.

Shimmery, briny, and plump, oysters pack a flavor punch that belies their small size. People tend to love or hate them, but for those who enjoy devouring bivalves, there can never be too many ...

It's easy to see why a good burger is so loved. A juicy, ground beef patty sandwiched on a fresh, fluffy bun acts like a blank canvas for the culinarily adventurous. No matter how the patty is topped ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been ...

On a map, Michigan’s Upper Peninsula perches on top of Wisconsin, looking a bit like a rabbit, its ears jutting into Lake Superior, back legs kicking into Lake Huron. The UP (“you-pee,” not “up”) has ...