Steak ‘n Egg, the iconic upper Northwest greasy spoon patronized by American University students after last call, ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C. hospitality brothers Ian and Eric Hilton are at it again, this time with an all-day brasserie ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.

Inside H Street’s New Bottomless Sushi Bar Chef Tim Ma’s Sushi Sato showcases a parade of nigiri, rolls, and sashimi ...

D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and higher-end, special occasion places offering omakase menus. The scene doesn’t show any sign of ...

The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...

Where to Eat and Drink in Silver Spring Head to the Maryland suburb for beers, pizza, Indian street food, and much more ...

Scheduled to round out The Square food hall (1850 K Street NW) in August, the health-food restaurant’s warm bowls and toasted ...

Qui Qui, the Shaw staple for mofongo and other spot-on Puerto Rican dishes, will reopen in Park View in mid-August.

Chef Nobu Matsuhisa’s original namesake restaurant in Tribeca, for instance, opened in 1994 with a lychee martini. More than ...

The Lima influence is really seen in the larger plates, where arroz chaufa and Peruvian chicken hit the mark with nostalgic ...