Steak ‘n Egg, the iconic upper Northwest greasy spoon patronized by American University students after last call, ...

Scheduled to round out The Square food hall (1850 K Street NW) in August, the health-food restaurant’s warm bowls and toasted ...

Qui Qui, the Shaw staple for mofongo and other spot-on Puerto Rican dishes, will reopen in Park View in mid-August.

Chef Nobu Matsuhisa’s original namesake restaurant in Tribeca, for instance, opened in 1994 with a lychee martini. More than ...

The Lima influence is really seen in the larger plates, where arroz chaufa and Peruvian chicken hit the mark with nostalgic ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C. hospitality brothers Ian and Eric Hilton are at it again, this time with an all-day brasserie ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.

Along with his Chinese American sensation Lucky Danger, which just debuted a flagship in Penn Quarter, Ma is also behind ...

D.C. is a city brimming with history, and its restaurants are no exception. To qualify for the following list of classics, restaurants had to open before 1970 and stand the test of time inside ...

This isn’t his first rodeo in the area, however. The Ethiopian-born, Swedish-raised chef made a short-lived DMV debut inside MGM National Harbor back in 2016, christening the Maryland casino alongside ...

A 100-year-old Alexandria stalwart has been transformed into a swanky all-day spot, after decades of serving breakfast buffets for diners in classic red booths. It comes courtesy of Alexandria ...