UPFs are ready-to-eat, pre-packaged foods, often high in sodium, sugar and unhealthy fats, while being low in fibre, minerals and vitamins. They are often more convenient, heavily marketed, and appeal ...

Mango Intake May Support Postmenopausal Heart and Metabolic Health . Each year, 1.3 million women enter menopause—a life stage during which heart disease risk rises s ...

A team of Duke-NUS Medical School researchers designed and tested a new digital toolkit that helps consumers make healthier grocery choices online -- an innovation that could play a major role in the ...

Australian food scientists have reclassified dietary fibres -- beyond just soluble and insoluble -- to better guide nutritional decisions and drive targeted health food products. Dietary fibres in ...

A research group led by Prof. DANG Fei from the Institute of Soil Science of the Chinese Academy of Sciences, in collaboration with Prof. ZHONG Huan from Nanjing University, has uncovered a ...

Eating a healthful diet in childhood is linked to a later onset of menstruation in girls compared with those who consumed a less healthful diet, according to a new study published in Human ...

The rate of maternal mortality related to cardiovascular causes more than doubled between 1999 and 2022 in the United States, according to a study being presented at the American College of Cardiology ...