Performing in eight shows a week for Broadway’s Just in Time means Erika Henningsen doesn’t always get a chance to socialize ...

Gregory Gourdet is back in New York to open his new project. He’ll turn 50 this summer. Photo: Lanna Apisukh Gregory Gourdet is back in New York to open his new project. He’ll turn 50 this summer.

The general manager who left 5 & Diamond after losing it on Ryan Skeen has landed on her feet. Last night Danny Meyer was in the house presumably to try Akhtar Nawab’s duck-confit-tamale special ...

The topic du jour inside the New York restaurant industry is not who makes the best new spritz or which Greenmarket stand’s rhubarb is at its peak: It’s general managers, specifically how few ...

13 of the Very Best Drinking Glasses Dozens of interior designers and service-industry professionals weigh in on their favorite glasses for water, juice, iced tea, or something stronger.

Alexia Duchêne’s first restaurant, Le Chêne, is undergoing the last bits of construction before it opens in the West Village ...

Does This Chef Owe You Money? Ryan Hardy’s restaurants — Charlie Bird, Pasquale Jones — were once the hottest in town. But a pile of unpaid bills could crush everything.

When Roberto Levinson was planning Ánimo, his new café in Turtle Bay, he wanted to offer the full Mexican-breakfast experience. There are chilaquiles — crisp and coated in guajillo salsa ...

The day always starts with my husband, Craig, making a cappuccino for himself. I wait until after we’ve walked our dog, Winston, to make my own coffee. It’s an overcast day, in the 50s, and ...