If one wanted to, it would be possible to organize a full graveyard tour of this city’s celebrity-backed, trend-focused ...

Our critics survey what is already a very strong year for New York restaurants.

Novelist Rachel Kushner was a vegetarian for 30 years before embracing meat during the pandemic. Now, as she writes in this week’s Grub Diet, she makes pork chops once a week: ‘They are ...

Joey Chestnut is returning to the Nathan’s hot-dog-eating contest this year, but he’s not the only hot-dog expert coming back to Coney Island. Jamie Loftus, the comedian and author of ‘Raw ...

On Instagram and TikTok, anything worth eating comes with a line. Whether social-media fame is sparked by an influencer or is ...

Photo: Courtesy of Musaek A specialty of the South Korean coastal city Sokcho, mulhoe is fish stew that’s perfect for summer.

This season’s arrivals already fit in: luxury chains, revived originals, and a few favorites from the city.

“Where should we go tonight?” New York Magazine’s food team has the answers with its ruthlessly efficient picks for its favorite restaurants to try right now.