Performing in eight shows a week for Broadway’s Just in Time means Erika Henningsen doesn’t always get a chance to socialize ...

Gregory Gourdet won awards for his restaurant and found fame on Top Chef. He’s back in New York to launch his next chapter on ...

The topic du jour inside the New York restaurant industry is not who makes the best new spritz or which Greenmarket stand’s rhubarb is at its peak: It’s general managers, specifically how few ...

13 of the Very Best Drinking Glasses Dozens of interior designers and service-industry professionals weigh in on their favorite glasses for water, juice, iced tea, or something stronger.

Printemps Is Full of Shoppers, But How’s the Food? Our critic takes a stroll around the new store to see how its various counters and cafés measure up.

Printemps Is Full of Shoppers, But How’s the Food? Our critic takes a stroll around the new store to see how its various counters and cafés measure up.

Alexia Duchêne’s first restaurant, Le Chêne, is undergoing the last bits of construction before it opens in the West Village ...

Roy Choi Is in a Lunch Club “We all throw in suggestions for where to eat, but we have one Yoda in the club.” ...

Angelo “AJ” Pappalardo, a third-generation pizza-maker and proprietor of Rubirosa in Nolita, died Friday, the Staten Island Advance reported.Pappalardo was 40 years old. Pappalardo grew up ...

Roy Choi Is in a Lunch Club “We all throw in suggestions for where to eat, but we have one Yoda in the club.” ...