Performing in eight shows a week for Broadway’s Just in Time means Erika Henningsen doesn’t always get a chance to socialize ...

Gregory Gourdet won awards for his restaurant and found fame on Top Chef. He’s back in New York to launch his next chapter on ...

Managers keep restaurants running, and they are more in demand than ever. Newfound leverage means higher salaries and even ...

Alexia Duchêne’s first restaurant, Le Chêne, is undergoing the last bits of construction before it opens in the West Village ...

Roy Choi Is in a Lunch Club “We all throw in suggestions for where to eat, but we have one Yoda in the club.” ...

13 of the Very Best Drinking Glasses Dozens of interior designers and service-industry professionals weigh in on their favorite glasses for water, juice, iced tea, or something stronger.

Does This Chef Owe You Money? Ryan Hardy’s restaurants — Charlie Bird, Pasquale Jones — were once the hottest in town. But a pile of unpaid bills could crush everything.

Printemps Is Full of Shoppers, But How’s the Food? Our critic takes a stroll around the new store to see how its various counters and cafés measure up.

The Approval Matrix: Astoria the Turkey Has the Right Idea Our guide to what’s highbrow, lowbrow, brilliant, and despicable.

Printemps Is Full of Shoppers, But How’s the Food? Our critic takes a stroll around the new store to see how its various counters and cafés measure up.

Does This Chef Owe You Money? Ryan Hardy’s restaurants — Charlie Bird, Pasquale Jones — were once the hottest in town. But a pile of unpaid bills could crush everything.