General Mills, Inc. brand Pillsbury has launched Big Cookies, a line of refrigerated cookie dough. The cookies are three times larger than its classic Pillsbury cookies. The cookies are safe to eat ...

BENEVENTO, ITALY — Pasta Rummo is adding a new product – Maxima, a high protein pasta formulated with two ingredients. The ...

CERRITOS, CALIF. — T. Hasegawa has developed Plantreact, an ingredient system intended to replicate the flavor profiles of animal proteins in plant-based foods.

IRVING, TEXAS — Darling Ingredients’ Rousselot Peptan collagen peptides have received the Upcycled Certified status from Where Food Comes From.

WINDSOR, CONN. — OSF Flavors has opened a 20,000-square-foot research and development center in Windsor. The R&D center, which went into operation in March, is located within the company’s ...

CHANTILLY, VA. — The artisan bakery Firehook is launching a new limited-edition snacking innovation in partnership with ...

EAST HANOVER, NJ. — Oreo has teamed up with pop star Selena Gomez for a new LTO cookie offering. The creation, inspired by ...

“In Q1, consumer confidence declined, and that certainly influences the challenges that our guests continue to face,” said ...

NEW YORK —Loacker USA, a subsidiary of Loacker SpA/AG since 2014, has named Janay Escobedo as its head of sales, West. In her ...

OMAHA, NEB. — Nebraska has become the first state to receive US Department of Agriculture approval for a Supplemental ...

While monthly SNAP benefits vary widely from state to state, the national average maximum monthly benefit in fiscal 2025 for ...

Planteneers also developed a solution for a plant-based mascarpone alternative. It is a blend of starch, plant protein, plant fiber, pectin and emulsifier that gets blended with water and fat.