Azerbaijan's sugar production has risen by almost 60% over the past year. So is this nation set to threaten the status quo of ...

Formulated with a single ingredient, this wheat-based alternative to cocoa powder can replace up to 25% of the cocoa powder ...

Keeping up to date on the latest confectionery launches is vital in the fast-moving, competitive global sweet treat market.

Consumers continue to prioritise indulgence as a way of treating themselves, and they take the time to truly enjoy whatever ...

Functional, better-for-you (BFU) and healthier alternatives are popular terms within confectionery, indicating consumers’ ...

What are the latest global confectionery trends to hit the shelves this week? We reveal the biggest, sweetest innovations out ...

As cocoa producers and confectionery brands grapple with continued market uncertainty, fresh opportunities are emerging beyond the traditional West African supply base. While the cocoa crisis has ...

Chocolate makers and candy brands across Europe, Switzerland and Canada are bracing for impact as new US tariffs raise costs, disrupt trade and threaten future product innovation New US import tariffs ...