Azerbaijan's sugar production has risen by almost 60% over the past year. So is this nation set to threaten the status quo of ...

Formulated with a single ingredient, this wheat-based alternative to cocoa powder can replace up to 25% of the cocoa powder ...

Keeping up to date on the latest confectionery launches is vital in the fast-moving, competitive global sweet treat market.

Consumers continue to prioritise indulgence as a way of treating themselves, and they take the time to truly enjoy whatever ...

Functional, better-for-you (BFU) and healthier alternatives are popular terms within confectionery, indicating consumers’ ...

What are the latest global confectionery trends to hit the shelves this week? We reveal the biggest, sweetest innovations out ...

A new report from data analysts Rooted Research Collective (RRC) and health-focused Freedom Food Alliance (FFA) found that dangerous misinformation about diet is spreading on social media platforms, ...

As awareness of global environmental challenges grows, consumers increasingly seek autonomy and self-expression in their confectionery choices. They are carefully evaluating the products, brands and ...

A new study explores how emotional social media content influences what consumers will pay for chocolate – and why the effect may not last A team of researchers from the University of Göttingen, the ...

Staying on top of the confectionery sector’s latest innovations, insights and ideas is crucial to maintaining a competitive edge and consumer appeal in the growing sweet treat industry. Our bi-weekly ...

Sustainability is quite literally paying off as Puratos and Belgian chocolate brand Belcolade report a surge in their chocolate bonus, marking a milestone for the Cacao-Trace initiative. The pair’s ...

Hershey is doubling down on innovation in 2025, unveiling a bold product lineup and a transformed packaging strategy at this year’s Sweets & Snacks Expo The Hershey Company - one of the leading names ...