Alice and Olivier De Moor’s Saint-Bris, the only appellation in Burgundy that uses Sauvignon Blanc as the main variety.

What: Taking inspiration from the numerous ‘bar à vins’ of Paris’ outer arrondissements, Marjorie’s is a two-floor ...

The co-founder and head chef of the William IV gastropub near Old Street in London on his kitchen pet hates and earliest food ...

Wentworth has led the kitchen at renowned The Angel restaurant in Dartmouth since 2018. Growing up in the South West, she has ...

Tortilla has reported a turnaround in UK like-for-like sales in its full year results for 2024, improving from a 6% decline ...

Carousel co-founder Ed Templeton and actor Theo James are joining forces to open a restaurant dedicated to Roman comfort food ...

Carter, formerly of Birmingham restaurant Carters of Moseley, has partnered with the Pearly Queen and Tom Brown at The ...

The duo behind Rottingdean pub The Duck Inn will launch an all-day restaurant focused on thoughtful, seasonal food in nearby ...

The Restaurant Group (TRG) has announced the purchase of 10 freehold pubs from Oakman Group that it will bring under its ...

In her latest column, UKHospitality CEO Kate Nicholls tells us why it’s fundamental for sectors like hospitality to be ...

Contemporary-styled greasy spoon Norman’s Cafe in Archway, north London, is to close its doors early next month after five ...

Chef and restaurateur Tommy Banks has launched a new ‘pub-focused’ hospitality group in partnership with his existing ...