Will delivery still be king in a post-COVID world? When normalcy returns, don’t expect customers to shift completely back to in-house dining: delivery has become an essential growth driver ...

Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the neighboring Seaport District, with cuisines ranging from French to Cuban to ...

Carrie Baird describes herself as a morning person, and now, after a more than a decade of working in nighttime restaurants, she will be doing something more suited to her own schedule by opening a ...

No matter where you go, chances are high that there’s a Chinese restaurant operating nearby that has adapted to local tastes, even in Ireland. At the Manhattan location of Pecking House, chef and ...

Tyler Kanwai — owner of TK's Surf & Turf Kitchen, Denver's first Black-owned seafood restaurant — partially credits social media for the viral success that transformed his business. In 2021, not long ...

The pandemic’s dark cloud continues to leave a shadow, and to-go cocktails are legal in many jurisdictions. But restaurants across the country have returned their focus to the drink-in bar experience, ...

Bite-sized and built for snacking, popcorn chicken is making a comeback on restaurant menus with new global spins and bold coatings. Popcorn chicken’s crispy texture and grab-and-go format make it a ...

Ella, an American bistro with modern comfort food, will open Tuesday, June 17, in a Dallas location formerly occupied by Chido Taco Lounge, the company said this week. Ella was created by local ...

The Starr Restaurant Group will expand Pastis, its New York City-based brasserie, to Nashville, Tenn., this summer, the company announced this week. Pastis was founded by Keith McNally, who is behind ...

The Rittenhouse, the Philadelphia hotel, has refreshed its French fine-dining restaurant Lacroix with a new menu and beverage program, the company said. Lacroix reopened May 28 under Eric Leveillee, ...

Why restaurant accessibility is a win for customers of all abilities Some technology advancements have left customers with disabilities behind. Here’s how operators should reconsider accessibility ...

Famed chef and restaurateur Thomas Keller on Wednesday announced that one of his newest restaurants is closing permanently because of “irreparable damage” from the pandemic: TAK Room in New York ...