Mamnoon, the flagship of the Mama restaurant group, is closing after 12 years, ownership announced on Monday, August 25. Its ...

Once upon a time, the Canterbury Ale House was famed far and wide — at least on Capitol Hill — for being a dive, a sprawling ...

Seabird’s closure may be a blow, but McGill’s Hitchcock restaurant group is still going strong. It operates Bruciato on ...

Welcome to the Eater Seattle bar heatmap, highlighting the hottest new drinking destinations in and around Seattle. We’re using an inclusive definition of “bar” here: We’re talking breweries, taprooms ...

Seattle’s Chinatown-International District is one of the city’s finest cultural and food destinations. The area comprising Chinatown, Japantown, and Little Saigon has dozens of restaurants, so it can ...

Brianna Gunter Brianna Gunter is a Seattle-based writer whose cocktail recipes and industry features have appeared in numerous food and beverage-focused publications, including The Northwest Beer ...

Seattle’s got chicken wings covered, from grilled to deep-fried, Southern to Korean, saucy to crispy. They make for a pretty solid takeout or delivery dish, but many are so enticing right out of the ...

Phin Is More than a Coffee Shop — It’s a Journey From Saigon to Seattle Phin owner Bao Nguyen on how influences from the past generation made his Little Saigon cafe what it is today ...

On Wednesday, January 24, the James Beard Foundation announced the semifinalists for its annual awards, which are basically the Oscars for American restaurants. And since the Michelin Guide isn’t here ...

Brandon Pettit, who owns Delancey and Essex in Ballard and Dino’s on Capitol Hill, says that for some businesses, a $3 hike in minimum wage is an existential threat. Pettit says he knows of one ...

How Indigenous Restaurants Are Decolonizing Seattle’s Dining Scene, One Plate at a Time Local Indigenous businesses like ʔálʔal Cafe, Off the Rez, and Native Soul work to educate and contextualize ...