Coca-Cola announced it is making a version with cane sugar instead of high-fructose corn syrup. Here’s what research says about its health risks compared with sugar.

ANN DURBIN and JONEL ALECCIA President Donald Trump teased the announcement last week, but the Coca-Cola Co. confirmed it Tuesday: a cane sugar-sweetened version of the beverage

Coca-Cola announced Tuesday that it would introduce a new cane sugar Coke product this fall. But will it be better for you?

Popular soda brand Coca-Cola announced it will launch a soda that uses real cane sugar instead of the now commonly used

Discover 7 sodas made with real cane sugar instead of high fructose corn syrup. Find out which brands deliver authentic flavor with cleaner ingredients.

Coca-Cola announced Tuesday that it's launching a line of drinks sweetened with U.S. cane sugar instead of high fructose corn syrup after President Trump spoke with company leaders. Why it matters: The switch to cane sugar reflects the Make America Healthy Again movement's growing influence over the food industry's use of ultra-processed ingredients.

Murray pointed to industry-funded research from North Dakota State University that concluded such a scenario would lead to a price decline for corn of between 15 and 34 cents per bushel, with associated reductions in corn cash receipts estimated between $2.2 billion and $5.1 billion.

The beverage maker will roll out a new cane sugar-sweetened option in the fall, while retaining the high-fructose corn-syrup version.

Economists highlight the price gap between high-fructose corn syrup and cane sugar, and what it means for consumers if if the ingredients are switched in foods.