Cane Sugar vs High-Fructose Corn Syrup
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Coca-Cola announced Tuesday that it would introduce a new cane sugar Coke product this fall. But will it be better for you?
Coca-Cola will use cane sugar instead of high-fructose corn syrup to sweeten a version of Coke in the U.S. Are there any health benefits to the switch? Dietitians explain.
Coca-Cola announced it is making a version with cane sugar instead of high-fructose corn syrup. Here’s what research says about its health risks compared with sugar.
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Southern Living on MSNCoca‑Cola Is Making A Big Change To Your Favorite Soda—Here’s What We KnowCoca-Cola will debut a new Coke made with cane sugar instead of high fructose corn syrup. The new sweetener option will expand the product line-up.