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We review the Esteban Martin Garnacha Syrah. A blend of 60% Garnacha and 40% Syrah from vines aged 20-65 years old in the gravelly soils of Carinena, Spain. The wine is vegan friendly.
That place and variety is Spanish Garnacha, which is in our opinion one of the very best values in the wine world today. Spain has more vineyard land than any other country, much of it very old.
Serve cool, please, but not icy. Join the Discussion Eric Asimov, The New York Times wine critic, is discussing grenache, or garnacha. Sample wines, and as you sip, ask yourself these questions.
Photo: Javier Larrea/Alamy Today (Friday) is National #GarnachaDay. But don’t worry if you haven’t heard of it because you actually have. Garnacha Bush Vines I know it sounds like a trendy new ...
This is a fascinating Garnacha from a property just 45 minutes from Madrid, in San Martín de Valdeiglesias at the foot of the Cerro de Guisando and the Gredos mountains.