Add the olive oil, lemon juice, salt, pepper, oregano, red pepper flakes, parsley, lemon zest, garlic, and shallots to a ...

Whenever I have the chance to buy shrimp shell-on—or, better yet, head-on—I take it. Deveining and then cooking shrimp in their shells is the tastiest ...

Stir-fry until the shrimp are just cooked through and the sauce ingredients have thickened slightly to glaze the shells, about 3-4 minutes. Preparation time: 5 minutes Cooking time: 5 minutes ...

6 wooden skewers, soaked in warm water 1 pound large shrimp, shelled, deveined 2 bell peppers (any color), seeded, cut into even 1-inch pieces 6 slices of lime 6 small pieces of onion, cut into 1 ...

"The 'vein' is actually the shrimp’s digestive tract," says Nick Grosenbach, Regional Chef for Ocean Prime restaurants.

That's what this delicious shrimp-stuffed pasta shells recipe delivers. You get the the delectable taste of shrimp, two kinds of cheese, pasta shells and spiced-just-right tomato sauce for a ...

Brining increases the moisture content of shrimp so it stays moist and tender during cooking. For 2 pounds of shrimp, in a large bowl mix together 1/3 cup kosher salt and 1/3 cup sugar with 4 to 6 ...

For 2 pounds of shrimp, in a large bowl mix together 1/3 cup kosher salt and 1/3 cup sugar with 4 to 6 cups of cold water. Stir until the salt and sugar is dissolved.