While monthly SNAP benefits vary widely from state to state, the national average maximum monthly benefit in fiscal 2025 for ...

MAASTRICHT, NETHERLANDS — DSM-Firmenich has opened a new facility in Princeton, NJ.

Bakers and snack makers often pair ovens with dryers to create baked snacks and crackers with their desired crispy or crunchy ...

Planteneers also developed a solution for a plant-based mascarpone alternative. It is a blend of starch, plant protein, plant fiber, pectin and emulsifier that gets blended with water and fat.

LINHARES, BRAZIL — OFI opened a soluble coffee facility in Linhares, Espirito Santo, Brazil, on May 9. The plant will take coffee beans sourced from across Brazil to produce soluble coffee products ...

The Cleveland project marked the company’s second expansion in Tennessee, according to the Tennessee Department of Economic and Community Development (TNEDC). In October 2023, Newly Weds Foods was ...

Boosting protein content poses its fair share of formulation challenges, but it’s often easier in some applications than others.

Careful ingredient selection allows bakers to craft high-protein baked goods that satisfy consumer expectations.

Consumers are snapping up loaves of bread packed with inclusions, whether they’re full of seeds, nuts, fruits or whole grains. They are premium-quality products and are loaded with fiber and nutrition ...

MINNEAPOLIS — Target Corp. executives expect to blunt the “vast majority” of the cost impact from tariffs but haven’t ruled ...

Nextida will operate as a joint venture and will be a marketer of collagen and gelatin ingredients.

TORONTO — Lallemand has reached an agreement to acquire AIT Ingredients and Solyve from Moulins Soufflet, which is a ...