Steak ‘n Egg, the iconic upper Northwest greasy spoon patronized by American University students after last call, ...

D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and higher-end, special occasion places offering omakase menus. The scene doesn’t show any sign of ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C. hospitality brothers Ian and Eric Hilton are at it again, this time with an all-day brasserie ...

Inside H Street’s New Bottomless Sushi Bar Chef Tim Ma’s Sushi Sato showcases a parade of nigiri, rolls, and sashimi ...

The Best Brunches in D.C., According to Eater Editors D.C.’s must-try restaurants for next-level avocado toast, bottomless Aperol spritzes, and more ...

The 38 Best Restaurants Around D.C. The essential restaurants that define the nation’s capital, according to Eater editors ...

It’s been a wet and gloomy spring, but the sunny skies of summer are on the way here in D.C. It’s time to get out of the house and enjoy everything from savory corn soft serve, Latin American ...

Where to Eat and Drink in Silver Spring Head to the Maryland suburb for beers, pizza, Indian street food, and much more ...

Scheduled to round out The Square food hall (1850 K Street NW) in August, the health-food restaurant’s warm bowls and toasted ...

Qui Qui, the Shaw staple for mofongo and other spot-on Puerto Rican dishes, will reopen in Park View in mid-August.

Chef Nobu Matsuhisa’s original namesake restaurant in Tribeca, for instance, opened in 1994 with a lychee martini. More than ...