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Recalled by RV Pharma on June 13 due to undeclared peanut allergen. Sold at Aldi locations in 37 states. Customers with ...
Despite all the procedures, testing, safety measures, and standards across various industries, accidents happen.
Publix has had to manage several recalls involving both meat and non-meat products since the start of the year.
While some food recalls don’t get much publicity, several recent high-profile outbreaks involving organic carrots, slivered onions and liverwurst have raised concern about U.S. food safety.
Food recalls: What to know about recent outbreaks, food safety tips Food recalls fell sharply during the COVID-19 pandemic but are on an uptick now. Here's how the government is tracing outbreaks ...
Food recall statistics in Finland show the number of recalls exceeded 300 in 2024. According to data collected by the Finnish Food Authority (Ruokavirasto) and recently published, there were 305 ...
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Ever After in the Woods on MSN8 Biggest Tomato Recalls In Food HistoryLearn about shocking tomato contamination incidents, from cyclosporiasis to E. coli, and the importance of food safety!
In 2020, the USDA's Food Safety and Inspection Service (FSIS) issued 32 recalls, according to agency data. The year before, it had 126 recalls and, the year before that, 128. So far this year, the ...
After a decade of food recalls under the Food Safety Modernization Act (FSMA), not everything has turned out as expected. President Barack Obama signed the FSMA into law during the first week of 2011.
Here's why food recalls are getting more common. They increased by 10% between 2013 and 2018. ... (USDA), whose Food Safety and Inspection Service is responsible for meat and poultry. ...
Food recalls fell sharply during the COVID-19 pandemic but are on an uptick now. Here's how the government is tracing outbreaks — and some tips on handling food safely to minimize the risk of ...
Overall, average annual recalls for the last four years are lower than before the COVID-19 pandemic in 2019. More safety measures led to fewer inspections and less food production post-pandemic ...
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